DineUp · staging

Demo control room

Everything opens in a new tab — keep this page as your home base. Logins happen automatically where needed.

Guest journey (no login)

On the menu: add items (steppers appear on the cards), open the dietary preferences filter, then “Review order” → choose pickup or delivery → pay online with a tip → watch the live order tracker.

Scan-the-table (collaborative)

Each chip is a live table QR. Open one — or open the same table in two windows to show two friends ordering into one shared cart.

Loading tables…

At the table: live avatars of everyone seated, shared cart with names, “Send to kitchen”, then “View bill and pay” → split by item or evenly.

Staff side (auto-login as owner)

Best moment: place a guest order in one window, watch it appear on the kitchen display instantly, advance it to Ready, and see the guest's tracker and the TV board update.

Returning customers (auto-login as a demo diner)

Three regulars, three different palates. Open the menu to see each one's “Your usuals” and allergy flags, or the account for points, history and one-tap Order again.

Maya240 pts
Gluten-free vegetarianUsuals: Cappuccino · Shopska Salad
Nina120 pts
Vegan · no dairy or eggsUsuals: Espresso · Fresh Lemonade
Bojan360 pts
Meat-lover regularUsuals: Grilled Chicken · Margherita Pizza

Maya avoids gluten, Nina is vegan (no dairy or eggs), Bojan loves the grill — the menu flags conflicts and stars each diner's favourites automatically, and preferences follow them across every visit.

Suggested 5-minute script

  1. Landing page — the pitch in one scroll.
  2. Scan T1 (phone or window #1): browse, filter allergens, add items.
  3. Open T1 again in window #2 — second guest joins, shared cart updates live.
  4. Send to kitchen → kitchen display window: advance Received → Preparing → Ready.
  5. Ready board lights up; guest tracker updates in real time.
  6. “View bill and pay” — split by item, pay online with a tip, e-receipt.
  7. Close on Reports — tonight's revenue and top items.